Tuesday, April 27, 2010

Shabbos Gedempte Hin (boiled shabbat meal)

Here is a recipe for the shabbat brunch meal (seudah shniya)

One whole plump chicken
3 Tblsp olive oil
3 tblsp canola oil
5 medium onions
5 medium potatoes
1 cup kasha
1cup hummus beans (soaked overnight)
4 cloves garlic
black pepper , paprika, cumin

photo by Isramom
1-heat oil in  a large pot

2-cut up 2 onions and fry them until golden, add the garlic chopped

3- brown the chicken in the same pot on all sides- remove the chicken

4-stir in and lightly fry the the kasha

5- stuff the kasha and onion mixture in the cavity of the chicken and sew it closed

6-place excess kasha in the pot and put the chicken in

7-place the hummus beans, potatoes and onions around the chicken

8- add water to cover 2/3 of the chicken

9- bring to a boil then place on a shabbat hotplate to cook slowly overnight

            Feeds six  ( or four kineinhurra good eaters!)


  1. David, how would you make this low carb? add low carb veggies?

  2. David,

    Thank you for writing me on my other blog. I have not had the energy to keep up my Hasya Ya'ara blog at the moment.

    You are a wise teacher.

    Melissa (Hasya)

  3. David,

    Your comments are very well stated and very correct. I do love being Hasya Ya'ara, and the name does feel like it came directly from Hashem.

    Thank you for reminding me.